Flood & Flash Flood Safety
Flooding is one of the most deadly weather hazards in the U.S., often striking with little warning. Flash floods can develop within minutes, especially in low-lying or flood-prone areas, and are frequently caused by slow-moving thunderstorms or levee failures.
Flood Terminology
Flash Flood Watch: Conditions are favorable. Be alert.
Flash Flood Warning: Flash flooding is happening or imminent. Take immediate action.
Before a Flood
Know if you live in a flood-prone area.
Create an emergency kit with food, water, meds, clothing, flashlight, radio, and key documents.
Plan evacuation routes and identify a family meeting place.
Prepare for long-term utility outages and store disinfectants and water purification supplies.
During a Flood
Stay informed via NOAA Weather Radio or local media.
Never ignore evacuation orders.
Avoid floodwaters—they may contain sewage, chemicals, or electrical hazards.
Do not drive through flooded roads—as little as 6 inches of water can cause loss of control, and 2 feet can sweep away most vehicles.
If trapped in a vehicle, abandon it if water is rising and it’s safe to do so.
If Trapped in a Blizzard While Driving (During Flooding + Winter Combo Event)
Remain in your vehicle and signal for help.
Run the engine 10 minutes every hour for warmth; ventilate to avoid carbon monoxide buildup.
Conserve battery power.
After a Flood
Return home only when authorities say it’s safe.
Wear gloves and boots while cleaning.
Disinfect anything that came in contact with floodwater.
Do not use potentially contaminated water for drinking, food prep, or hygiene.
Dispose of any food that may have been exposed to floodwater or left unrefrigerated.
Health & Safety Tips
Wash hands frequently. Use sanitizer if water is not safe.
Be cautious of heat illness or hypothermia during cleanup.
Prevent injury from sharp debris or hazardous equipment.
Avoid insect exposure in stagnant water areas.
For flood alerts and local emergency updates, sign up for CodeRED or contact Warren County Emergency Management at (636) 456-3786.